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| Macadamia Nut From Haagen-Dazs... Nyummmmmm |
Lets Talking about What makes Häagen-Dazs so special?
| We agonize over every detail that goes into our Häagen-Dazs ice cream. Let the numbers tell the story. When your standard is perfection, nothing else will do. |
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 | | artificial Stabilizers, Emulsifiers, or Colorants.
When we craft our Strawberry ice cream, we use only natural cream, milk, eggs, sugar and strawberries – and absolutely nothing else. With 0 artificial ingredients, it’s unadulterated ice cream bliss. |
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 | | ingredients used in our Vanilla ice cream.
Our Vanilla ice cream crafts just 5 simple and natural ingredients – eggs, milk, cream, vanilla and sugar – into a rich, creamy taste sensation that is incomparably, unmistakably Häagen-Dazs. Because what we don’t put in matters just as much as what we do. |
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 | | seconds to melt a spoonful of our ice cream.
It takes about 15 seconds for a spoonful of our luscious Strawberry Cheesecake ice cream to melt in your mouth. This long, slow melt is because we add less air, and more quality ingredients. Which adds up to a longer lasting pleasure with each deliciously rich spoonful. |
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 | | of real chocolate in every Belgian Chocolate Pint.
When we craft our Belgian Chocolate ice cream we select the best chocolate from Belgium. In every 500ml pint we have over 98g of real chocolate to create the deepest, darkest and most delicious chocolate ice cream. Simply the best chocolate will bring you to experience an unforgettable Belgian Chocolate heaven. |
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 | | fresh dairy in every pint.
For texture and taste, many ice creams add ingredients you’d never expect – even vegetable fat. But Häagen-Dazs has always crafted 100% real dairy ice cream, using only pure cream and milk to provide its signature creaminess and rich texture. Simply the best dairy ingredients, exquisitely combined. |
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Itu sahaja. TQ :) Cuba OK!!!!
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